Foods to avoid high cholesterol | Gary Taubes on Cholesterol and Science Practices

Gary Taubes on Cholesterol and Science Practices


Gary Taubes, author of “Good Calories, Bad Calories,” responds to a question about the relevance of cholesterol testing and cholesterol’s role in heart disease

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6 Responses to “Gary Taubes on Cholesterol and Science Practices”

  1. qualityenglish7 on August 21st, 2010 4:57 pm

    Thank-you Gary Taubes… after reading gcbc I have finally started to lose weight the last two weeks after slowling putting weight the whole year. THANK-YOU! the best if I feel i now have the facts to defend myself when people start attacking my low carb approach

  2. alphacause on August 21st, 2010 5:25 pm

    @lazur1 You are absolutely correct. As long as we are preoccupied by trivial nonsense, the truth about health, or ANYTHING ELSE, will stay obscure to the masses, even though it is readily accessible. And the tragedy of it all is that this truth is more accessible to this generation than any generation prior to it, because of the Internet. Unfortunately, this tool is used to indulge in juvenile nonsense, more than it is used to learn information that can free us from the maladies that afflict us.

  3. superheronumber1 on August 21st, 2010 5:27 pm

    @robvoth162 it’s ok I made up for it

  4. robvoth162 on August 21st, 2010 5:59 pm

    shit, sorry lazur1 I meant to thumbs up, not down

  5. lazur1 on August 21st, 2010 6:08 pm

    Kids tripping off their roller skates get 1 million views, a thousand comments. This gets 1286 views, and 1 comment…we’re gonna -stay- fat.

  6. bundleHastings on August 21st, 2010 6:37 pm

    Thank you Gary for all your efforts in trying to expose the myths and thereby help obese people.

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