Foods to avoid high cholesterol | Understanding Cholesterol~Triglycerides

Understanding Cholesterol~Triglycerides

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6 Responses to “Understanding Cholesterol~Triglycerides”

  1. CinfamousM on July 24th, 2010 12:43 pm

    @earthpet Last year my triglyceride level was 1100, i was also prescribed gemfibrozil, but was feeling unpleasant side effects of irregular heartbeat, so i stopped taking it, and just started exercising and taking fish oil, that number dropped to 430, not where i should be, but it is less then half of what It was. I stopped drinking alcohol completely which i think was a major contributor to the level over 1000!

  2. thecruisemaster on July 24th, 2010 1:01 pm

    Saturated fats are not always the culprit. Organic non hydrogenated coconut oil is more than beneficial. Also beef is fine IF it is grass fed. The ratios of omega 3 and 6 are perfect in grass fed or any wild meat. It is the grains they are fed incommercial feed lots that changes the omega 3-6 to an unhealthy ratio with excess omega 6. I appreciate the truth in this video but I feel this needed further explanation. No processed meats.

  3. miketonon on July 24th, 2010 1:22 pm

    I heard if you have low LPA levels, you can have high cholesterol and triglicerides and be fine.

  4. nikkyo34 on July 24th, 2010 2:01 pm

    My tri’s are at 86. I eat a high fat/ low carb diet…eggs, meat, fish, chicken.

  5. electrodinobot on July 24th, 2010 3:00 pm

    Mne was 423, I wasn’t prescribed to anything. Just told me to exercise and stop eating and drinking.

  6. earthpet on July 24th, 2010 3:10 pm

    Just found out today that my fasting triglyceride level was 450. I was prescribed Gemfibrozil. I was advised about my diet and excercise, but the info in this video about the low fat diet was counterintuitive and interesting.

    Thanks

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